Serendipity Mac!

January 22nd, 2015 9:13 PM -05

Yesterday morning, I got a call from kiddo’s school saying they suspected she had pink eye.  Within 10 minutes, I had a doctor’s appointment booked and was in her classroom.

Realizing that her late afternoon appointment would make cooking dinner difficult, I opted to make it before leaving   The pre-planned menu meant I’d make Spinach Fettuccine with Meat Sauce, the spiffified traditional spaghetti dinner.  Yes, spiffified is too a word.  Work with me!

I sauteed diced onions and minced garlic before browning some spicy turkey sausage and tossing in various Italian spices….only to remember we had no fresh tomatoes and only one small can of diced tomatoes.  Oops.

No problem!  I decided to enhance the sauce with red wine and beef stock…only to realize that the meaty-soupy sauce was gross.  I have texture issues.  Oops.

Then, it hit me.  I knew exactly what to do:  meaty alfredo sauce.   I stirrred in heavy cream and reached for a bag of Italian mixed cheese (asagio, parmesan, mozzarella)…only to realize it had molded.  Three weeks before its expiration date.  Oocrap!

I knew the universe was telling me to order Chinese, but I’d come too far.  I’d invested 30 minutes into this sauce and if it were a movie, I’d hang on until the end.   And that’s when I made a pivotal decision…

Forget fettuccine.

Voila…err, velato!  Hamburger Helper-style Beefy Mac!

When I explained the process to Dan, he looked horrified.

But then he ate three bowls.

Move over, Giada!


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