Daddy Day


June 15th, 2014 9:38 PM -05

Dan’s been knee-deep in work, spending every night this past week and all weekend in his office.  So when Em awoke around 2:00am, I gladly took on our gentle “Go the F*ck to Sleep” routine (put on blankets, flip on crib aquarium, sing “Dream of Me & You” from music class and get the hell outta dodge, crossing fingers she doesn’t need a return trip).

And when she awoke at 6:00am, I jumped up to get her and start our special Daddy Day breakfast prep.   Instead of our regular Sunday morning trip to Grandpa and Annie’s, I made plans to bring breakfast for Dan’s parents and his brother visiting from Austin.

I’d started the night before, making the Bananas Foster Overnight French Toast and chopping the Best Breakfast Potatoes Ever components.  I was kinda worried that Em would make the morning preparations challenging, but she was a fabulous trooper!  She patiently played with her magnetic alphabet letters while I assembled a fruit salad and mixed the spicy potato goodness.   It didn’t take too long, so we had ample time to watch and sing along to toddler nursery rhyme videos on YouTube.   She also “helped” me assemble a photo collage for uploading to Facebook. (“How about this one, Charlie? (her Thomas the Train name of the day) “Yeah, that’s good. Do that one.”) 😀

When Dan came downstairs, she jokingly shouted “Happy Mother’s Day!” before running to him and greeting him properly.  I’d practiced “Happy Daddy’s Day,” so she kind of impressed me with “Happy Father’s Day!”  I took a quick shower, got ready and dressed kiddo while the French Toast and Potatoes cooked simultaneously.  Everything was piping hot as we drove to G&A’s house.   I unpacked the food (big up to Crate&Barrel’s awesome oven-to-table Everyday Bakers), whipped up the French Toast sauce and we all sat down to eat, even Emme!

Breakfast was a surprising hit with few leftovers!   I’m my own worst critic when it comes to cooking.  I always preface a new meal cooked for friends and family with with “If it’s gross, you won’t hurt my feelings if you don’t eat it.  We can always order pizza!”   Seeing empty serveware was a relief.

When we came home, Em’s disappointingly short nap resulted in a Mommy-Emme grocery store run.   I needed buns for the Mango Pulled Pork I had braising, and she needed some kiddo-lobster conversation.  She asked about their day.  They waved their banded arms and swam about.  Translation: “Ya know, the ‘uge…just chillin’.”

The rest of the afternoon was spent doing tantrum control as my overtired toddler tripped, fell and knocked into various objects, causing her much embarrassment and total devastation.  Some afternoon sidewalk chalking with Daddy provided a temporary respite.  She went to bed early a happy camper.

At last check, our Facebook collage has 40 Likes and some great comments about what a fantastic father he is.  And as much as I know he appreciates the kudos, I’m pretty sure there’s one particular like that matters most.

She’s not on Facebook just yet, but she’d definitely give him a big thumbs up.

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